I need these all the time as I seem to have a problem remembering the amount of water to use…
500g minced beef.
1 Discovery Enchilada Kit.
50g Cheddar cheese, grated.
Pre-heat oven to 200°C. Heat oil in a pan and fry mince until browned.
Add sachet of spice mix, cook for a few seconds, then add 200ml of water.
Bring to the boil and simmer for 30 minutes, or until the mince is tender and dry.
Fill the corn tortillas with mince, roll up pancake style and lay side by side in an ovenproof dish.
Pour over Enchilada sauce, sprinkle with cheese and cook in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 20 minutes, or until browned.
One thought on “Discovery Enchilada Recipe”
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.’.
Have a good day